Natural Living Family

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Showing posts with label home-made. Show all posts
Showing posts with label home-made. Show all posts

Saturday, 24 January 2009

Yoghurt & Cheese making

In my recently revived mission to live frugally and minimise our consumption of preservatives and other chemicals, I have decided to start making youghurt - and hopefully cheese again.

Over the last two weeks I have made the most amazing youghurt, thanks to recipes posted by two fantastic homeschool moms on a homeschool group I belong to - http://groups.yahoo.com/group/EnvironmentalHomeschooling/. I have kept the recipe simple:

  • 2 Liters of full cream milk (any milk will do, though Woolies Organic / Ayershire milk make great youghurt - the Ayershire specially makes thick creamy youghurt.
  • 1 cup plain youghurt (Use one without all the added muck, and keep a cup you made for future use)

Bring the milk to just below boiling point, being carefull not to actually boil it. About 85 deg Celsius if you have a thermometer. Keep it at this temperature for 10 minutes.

Let the milk cool to about 45 deg C, luke warm. Now you can add the cup of yoghurt, make sure to mix thoroughly.

Decant the yoghurt into pre-warmed thermos flasks and leave to stand for about 8 hours in a warm spot.

A few things to watch out for:
Don't boil the milk - otherwise you will end up making ricotta cheese the way I have a few times.
Don't add the yoghurt while the milk is too hot, or you end up with curdled cheesy bits in the yoghurt, still edible, but not really pleasant.
Don't warm the thermos up too much or the above will happen too.

And after all those don'ts - DO enjoy the yoghurt!!! My 2yo loves plain yoghurt (same child who loves veggies and salad - go figure). It is stunning with just a bit of honey added.

Later this week I will share my ricotta cheese recipe, which is based on a lovely recipe posted by Carle on her blog - http://ourholisticlife.blogspot.com/2008/02/ricotta-cheese.html , I tend to simplify even the simplest recipes - if I can shave 5 minutes of the time it takes to make something, I have 5 minutes more to play with the kids, or surf the net *giggle*

Thursday, 22 January 2009

Enviro-friendly cleaning

Over the years I have experimented with various green cleaning options and wanted to share some of what I have learned.



The criteria I try to stick to are that whatever cleaners I use are green, non-toxic, simple and cost effective. Green and non-toxic are non-negotiable in my book, I simply refuse to have cleaning products in my home that are going to have a negative impact on the environment or be toxic to my kids or pets - these two go hand in hand as I have yet to find a product that is safe for kids (really safe, not just pretend safe; which means no sodium laurel sulphate, and other unpronouncable chemicals) and truly green (again truly green, and not just green-washed). Biodegradability is particularly important since we have a septic tank / french drain system in our home and essentially everything that goes down the drain ends up in the soil.

Before we moved I had all sorts of different cleaners for different applications and it seemed to work, but our new housekeeper just got confused with the array of vinegar, bicarbonate of soda, spray bottles etc so I decided to simplify things. AND since I haven't earned a proper income since moving house in September last year, cost effectiveness has become more and more important. I have basically narrowed it down to soapnuts, Triple-orange (for occasional greasy, tough cleaning), vinegar and bicarb.


Soapnuts - I use these for 99% of my laundry, including cloth nappies. Occasionally do a load with Triple-Orange (when there are stubborn / greasy stains). I also use these for household cleaning (see recipe below) and in the dishwasher - which hubby kindly bought me for christmas - a couple of soapnuts in the cultery basket and everything comes out spotless. Having done quite a lot of research into dishwashers before deciding I actually wanted one, I discovered that they not only clean better than hand washing, but use less water and energy too. My biggest concern was the lack of green dishwasher cleaners in SA, until I read about using soapnuts.


Vinegar - for windows, mirrors etc (dilute 1/2 cup in a bucket of water) and in the all purpose cleaner (see below). Can be used as rinse-aid in the dishwasher, but I find that I don't really need it when using soapnuts.

Bicarbonate of soda - I use this instead of scourers like Vim; works just as well and isn't toxic. Great for cleaning the oven and burned on pots; a regular occurence in my house. Just sprinkle some in the oven or burned on pot, spray soapnut soap on and let it stand for 20 minutes before cleaning.
It is also a great odour absorber, I keep some in a bowl in the fridge, chuck a spoonful in the bottom of the nappy bucket and sprinkle onto cats littler box.
I even wash my hair with it on days when my hair is extra dirty; other days I use the soapnut liquid and always rinse with a rosemary infusion.


RECIPES


Soapnut all-purpose cleaner recipe ~ I use this to clean my whole house.
Add about 30g (about 1/2 handful) of Soap Nut Shells and the peel of one orange to approximately 1.5 Liter of water. Bring to boil, and simmer for approximately 30 minutes. Be carefull, this boils over easily if not watched, but it does superclean your stove-top in the process. The boiling process extracts the saponin from the nut shells and the essential oil from the orange peel. Lemon peel should work just as well, though I haven't tried it yet since I had oranges left over from last season; which while no good for eating were great for this.
Add a table-spoon of salt (disinfectant & preservative) while the liquid is still hot. Let it steep overnight. Strain and compost the remaining shells. Add a cupfull of vinegar. I sometimes add a few drops of essential oils when I don't have oranges. You can also save up soapnuts used in your washing machine and use them to make the liquid – there is still a lot of saponin to be extracted by boiling after they are no longer useful for laundry.

I put this in a spray bottle and use it for everything from washing bathrooms, kitchen counters...everything else around the house, including dirty little hands.

This is a concentrated, chemical free detergent that can then be used as a laundry detergent, shampoo, all purpose cleaner, car wash, liquid soap, pet shampoo, washing up liquid or any other things you would normally clean with a liquid.

Rosemary infusion for hair
2 sprigs fresh rosemary (about 10cm long), alternatively a tablespoon of dried can be used
2 cups water
Bring water and rosemary to the boil, let it simmer slowly for about 10 minutes, remove from heat and allow to cool.
Strain and pour onto hair as a rinse after washing, do not rinse out.
This infusion is great as it makes hair soft and manageable. Your hair smells great too.
My sister told me about the benefits of using rosemary many, many years ago and I have used it instead of conditioner since.
A sprig of lavender can also be added to give that lovely lavender scent.

Coming soon, some personal care recipes...

Thursday, 17 May 2007

Quick and Easy Tomato Sauce Recipe



2kg tomatoes
1kg onions
1 house of garlic
3tbsp olive oil
Fresh parsley and either basil / thyme / oregano

Tomatoes can be blanched and peeled, but I generally omit this step unless I am using really tough skinned tomatoes.

Chop the onions and fry lightly in olive oil. Add the tomatoes and herbs mix well and allow to simmer for about 30 minutes until ingredients have cooked down and most of the liquid has evaporated. If you want a really chunky sauce, keep out about 500g tomatoes and add these in about half way through cooking.

The riper the tomatoes the tastier the sauce will be, and of course if you can grow your own organic tomatoes and leave them on the vine until really ripe all the better!! This recipe is a really great way to store and freeze excess tomatoes for the winter.

This sauce can be bottled and frozen – I use glass bottles – mainly as it is a good way to recycle them and also I try to avoid plastics as I just don’t trust that the chemicals will not leach out of them especially during freezing. If you are using glass, make sure to only put the lids on the jars after the contents have frozen to prevent the jars from cracking.